2016 : A SURPRISINGLY GOOD VINTAGE AT PERRIER-JOUËT
25 october 2016 October 2016, Epernay – Despite a challenging year in terms of weather, with late spring frosts, hail and a relatively poor summer, the 2016 vintage has yielded good quality grapes with an average 9.8 potential alcohol and 7g/l acidity at Perrier-Jouët. Chef de Caves Hervé Deschamps comments, “To be honest, I’m delighted and […]